I. van der Veen MSc
- Telephone:+31 20 59 82793
- Room nr:a-603
- E-mail:ike.van.der.veen@ivm.vu.nl
- Unit:faculteit der aard- en levenswetenschappen (dep. chemistry and biology)
- Position:Researcher
Summary
Ike van der Veen is junior scientist at the Institute for Environmental Studies (IVM) at the VU University in Amsterdam, The Netherlands. Until May 2006 she was employed at the Environment and Food Safety Department of the Netherlands Institute for Fisheries Research (RIVO).
The main focus of her research is at the development of analytical methods for new contaminants like perfluorinated compounds (PFCs), hexabromocyclododecane (HBCD), and tricresylphosphate (TCP) in various environmental matrices, with several techniques, including HPLC, GC-ECD, LC-MS/MS, GCxGC .
She is active in organizing workshops and interlaboratory studies for persistent organic pollutants (POPs) in various environmental matrices, and she is involved in the preparation of test materials for QUASIMEME.
Academic training
| 2010: | MSc Analytical Chemistry, University of Amsterdam, Amsterdam |
| 1996: | BSc Analytical Chemistry, Hogeschool Alkmaar, Alkmaar |
Professional employment history
| 2010: | Junior scientist, Institute for Environmental Studies (IVM), VU University, Amsterdam |
| 2006-2010: | Laboratory technician, Institute for Environmental Studies (IVM), VU University, Amsterdam |
| 2000-2006: | Laboratory technician, Netherlands Institute for Fisheries Research (RIVO), IJmuiden |
| 1999-2000: | Product manager, LC Packings B.V., Amsterdam |
| 1997-1999: | Laboratory technician, Amylum Nederland B.V. , Koog-aan-de-Zaan |
| 1996-1997: | Technical education assistant, IJmond MTS, Santpoort-Noord |
Selected publications
Leeuwen, S.P.J. van, Swart, K., Veen, I. van der & Boer, J. de (2009). Significant improvements in PFC analysis of water and fish: results from an interlaboratory method evaluation study. Journal of Chromatography A, 1216(3), 401‑409.
Leeuwen, S.P.J. van, Velzen, M. van, Swart, K., Veen, I. van der, Traag, W. & Boer, J. de (2009). Halogenated contaminants in farmed salmon, trout, tilapia, pangasius and shrimps . Environmental Science & Technology, 43(11), 4009-4015.
Leeuwen, S.P.J. van, Swart, C.P., Veen, I. van der, & Boer, J. de (2008). Significant improvements in analysis of perfluorinated compounds in water and fish: Results from an interlaboratory method evaluation study. Organohalogen Compounds, 70, 634-637.
Leeuwen, S.P.J. van, Velzen, M.J.M. van, Swart, C.P., Veen, I. van der, Traag, W., Mengelers, M. & Boer, J. de (2008). Halogenated contaminants in the top 5 farmed fish consumed in the Netherlands. Organohalogen Compounds, 70, 2220-2223.
Leeuwen, S.P.J. van, Veen, I. van der, Leonards, P.E.G. & Boer, J. de (2006). Perfluorinated
compounds in edible Dutch fish: a source for human exposure. Organohalogen compounds
(proceedings of Dioxin 2006 conference), 68, 535-538.
Leeuwen, S. van, Kärrman, A., Zammit, A., Bavel, B. van, Veen, I. van, Kwadijk, C., Boer, J. de, Lindström, G. (2005). First worldwide interlaboratory study on perfluorinated compounds. Organohalogen Compounds, 67, 777-779.
Kotterman, M., Veen, I. van der, Hesselingen, J. van, Leonards, P.E.G., Osinga, R. & Boer, J. de (2003). Preliminary study on the occurrence of brominated organic compounds in Dutch marine organisms. Biomolecular Engineering, 20(4-6), 425-427.
